This way, you won't have to spend all your time in front of the grill while your friends and family are enjoying the party. It's ideal to stick to classic dishes that don't take too long to cook on the grill then just add a fresh twist either in flavor or presentation if you want to serve something unique. This is recommended especially if you are expecting children and picky eaters at your barbecue.
You can try these easy-to-make, mouth-watering grilled dish recipes for your next barbecue:
1. Tropical Grilled Chicken Sliders
What you need:
3 boneless and skinless chicken breast halves, cut in half
6 pineapple rings
6 big lettuce leaves
6 slices red onion
Juice of 1 lemon
Juice of 1 lime
2 tbsp. teriyaki sauce
1 tbsp. cider vinegar
Salt and pepper to taste
6 bread rolls, split and toasted
In a large bowl, combine cider vinegar, salt and pepper, lemon juice and lime juice. Throw in the chicken breasts and toss to coat evenly. Cover and refrigerate for at least 1 hour. When ready, remove chicken from the bowl and throw away excess marinade. Cook for 6-8 minutes per side on a pre-heated grill (medium-high heat). Grill pineapples for 2-3 minutes per side until tender or when grill marks appear. Spread teriyaki sauce on 6 halves of the toasted rolls followed by a lettuce leaf, a chicken breast, a pineapple, an onion and the other half of the roll.
2. Honey-Glazed Barbecue Pork Chops
What you need:
6 pork chops
1/2 cup raw honey
6 tbsp. soy sauce
3 tbsp. lemon juice
2 tsp. minced garlic
To make the marinade, combine soy sauce, lemon juice and minced garlic in a medium bowl. Whisk until marinade is smooth. Reserve 1/4 of the mixture for basting and pour the rest into a re-sealable plastic bag before adding in the pork chops. Shake bag to coat meat then refrigerate for at least 5 hours. When ready, remove pork chops from bag and shake off excess marinade. Cook on a pre-heated grill (medium heat) for 15-20 minutes, basting with reserved marinade during the last 5 minutes. Allow pork chops to rest before serving.
3. Veggie Grilled Fajitas
What you need:
1 green bell pepper, cut into strips
1red bell pepper, cut into strips
1 portabella mushroom, cut into strips
1 onion, cut into strips
2 cloves garlic, minced plus 1 clove garlic
3 tbsp. fajita seasoning, divided
3 tbsp. olive oil, divided
2 cups black beans
1 tsp. kosher salt
Sour cream for serving
12 corn tortillas
Combine bell peppers, mushroom and onion with minced garlic, 2 tbsp. fajita seasoning, 2 tbsp. olive oil and 1/2 tsp. kosher salt in a large bowl. Set aside. Place the beans in a square aluminum foil and mix with remaining fajita seasoning, olive oil and salt. Fold up the sides of the foil to form a packet. Use a grill pan to grill vegetables on a pre-heated grill (medium-high) for 10 minutes or until tender. When almost ready, place the packet of black beans on the grill and cook for 3-5 minutes. Remove vegetables and beans from heat and serve with corn tortillas and sour cream.
Serve these 3 simple yet unique barbecue dishes at your next barbecue that your guests will surely love. They're easy-to-make so you won't have to worry about missing out on your own party!
Article Source: http://EzineArticles.com/8997851
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