Weddings are the perfect time for the families to gather and participate in joyful events. Eating a sumptuous meal also forms an integral part of a wedding ceremony. It is not an exaggeration to say that modern weddings are incomplete without experiencing the taste of these mouthwatering items. Here are a few tasty sweets that you can choose for your grand marriage ceremony.
Laddus are ball shaped items prepared from flour, dough, sugar and other ingredients. They are served at wedding ceremonies and other religious occasions. Common flours that are used for their preparation are chickpea flour, wheat semolina as well as ground coconut. These flours are often combined with sugar and these flours are then cooked well with the help of ghee. Some Laddu recipes are made using medicinal elements, including Methi Laddu as well as Resin Laddu.
Barfi is a delicious sweet that is popular in the marriage ceremony. The word Barfi has originated from a Persian term barf which stands for snow. Popular varieties of Barfi include Besan Barfi, Pista Barfi as well as Kaaju Barfi. Milk, ghee and sugar are the common ingredients that are used to prepare this delicious item. Its taste is often improved with the help of fruits, nuts as well as spices. It is often coated with a soft layer of edible leaf called Vark. Barfi is either square or round in shape. It also varies in color as well as texture.
Pedas are the popular sweets that are served to the relatives during wedding ceremonies or other auspicious occasions. Since they have small and round shapes, they are considered to be perfect items for wedding buffet. Khoa, sweet syrup and flavors such as saffron, pistachio nuts as well as cardamom seeds are the key ingredients used to make these sweets.
Gulab Jamun, also known as Lal Mohan, is prepared by boiling milk in low flame until the whole amount of water is evaporated and solidifying the milk in the end. The next step is to create a small ball from the solidified milk and fry them at a very low temperature. The final step is to soak the ball inside sweetened syrup that is flavored with rose water, cardamom, saffron and rose water. Gulab Jamun is included in the menu of a grand wedding party of the current time.
Another sweet item to order as well as serve in big batches in marriage ceremonies is Jalebi. The flour batter is fried in circular shape and then the batter is soaked in sweet syrup. Jalebi is served to people when it is cold or when it is hot. It has a soft texture and it is coated with crystallized sugar.
Halwa is another popular sweet that is served to the guests in a marriage ceremony. It is a tasty pudding that is prepared from cereals, vegetables and fruits. It is prepared in ghee that imparts a nice flavor to this item. Dry fruits such as almonds, raisins and cashews are added to this item. In a wedding dinner, it is often served along with chapatis.
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